When choosing your zucchini, did you know that bigger isn’t necessarily better? In fact, zucchinis that are small to medium sized are often the most flavorful. Not to mention, the darker the skin, the richer the nutrients are as well. Now you know! Check out this fresh and flavorful zucchini recipe below, and let us know your favorite way to prepare this versatile summer vegetable.
Ingredients: (makes 4 boats)
1 green medium zucchini
⅓ cup quartered cherry tomatoes (or grape tomatoes)
¼ cup shredded mozzarella
1 clove garlic minced (may omit if you don’t like raw garlic)
1 tablespoon minced shallot
¼ cup thinly sliced basil leave
1 tablespoon white balsamic vinegar (or you can use white wine vinegar or regular balsamic if you prefer)
1 tablespoon extra-virgin olive oil
salt & pepper to taste
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