Stuffed Poblanos

Stuffed Poblanos

by Pilates Pro June 08, 2020

This is a great recipe to pull out whenever you have left over tacos ingredients!  Why let all that yummy taco meat and toppings go to waste?  And, a poblano has less carbs than a taco shell to boot!


Ingredients

1 Poblano pepper, halved and deseeded

2 Slices of provolone cheese

1 Cup of pre cooked taco meat (of your choice)

2 oz Soften cream cheese

2 Tablespoons of diced red onion

1 Thinly sliced green onion (for color and garnish)

⅓ Cup shredded cheddar cheese

¼ Cup sour cream


Directions

  • Preheat oven to 400 degrees.
  • Line baking sheet with foil and coat with a non-stick spray.
  • Mix the precooked (and cooled) taco meat, diced onion, sour cream, and cream cheese together in a medium-sized bowl.  Fold in shredded cheddar cheese.
  • Place poblanos on the baking sheet and divide the meat mixture between the two halves.
  • Top each half with one slice of provolone cheese.
  • Place the baking sheet on the middle rack in oven and cook for 10 minutes.
  • Move baking sheet to top rack, and broil on Hi for 1-2 minutes (or until cheese starts to brown)
  • Garnish with green onions.
  • Let cool and Enjoy!

** If you aren’t a fan of spice and a little heat, feel free to use a regular bell pepper instead!




Pilates Pro
Pilates Pro

Author



Leave a comment

Comments will be approved before showing up.


Also in Pilates Blog

Green Goddess Smoothie
Green Goddess Smoothie

by Pilates Pro July 20, 2020

Read More

Apple and Sunflower Seed Salad
Apple and Sunflower Seed Salad

by Pilates Pro July 10, 2020

Read More

Pilates and Weight Loss
Pilates and Weight Loss

by Pilates Pro May 15, 2020

Read More