This is a great recipe to pull out whenever you have left over tacos ingredients! Why let all that yummy taco meat and toppings go to waste? And, a poblano has less carbs than a taco shell to boot!
1 Poblano pepper, halved and deseeded
2 Slices of provolone cheese
1 Cup of pre cooked taco meat (of your choice)
2 oz Soften cream cheese
2 Tablespoons of diced red onion
1 Thinly sliced green onion (for color and garnish)
⅓ Cup shredded cheddar cheese
¼ Cup sour cream
** If you aren’t a fan of spice and a little heat, feel free to use a regular bell pepper instead!
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